3 pounds lean buffalo stew meat, cut into 2-inch cubes
5 cups red wine
5 sprigs fresh thyme
4 sprigs fresh parsley
1 bay leaf
2 black peppercorns
8 ounces bacon
5 tablespoons olive oil
2 1/2 tablespoons flour
1 onion, sliced
1 shallot, chopped
Salt and pepper
Salt and pepper
3 1/2 cups beef stock, plus more if necessary
1 tablespoon tomato paste
3 cloves garlic, 2 cloves minced and 1 clove smashed
3 cloves garlic, 2 cloves minced and 1 clove smashed
20 peeled red potatoes
3 cups duck fat
20 pearl onions
1 tablespoon unsalted butter
1 pound cremini mushrooms, quartered
1 pinch of salt
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