Buffalo Burgers Aspen Style

Name: Buffalo Burgers Aspen Style
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 servings
Ingredients: 4 pounds ground buffalo; 1 medium red bell pepper, chopped finely; 3 tablespoons (more or less to taste) finely chopped fresh Anaheim or poblano chiles; 2 tablespoons canned smoked chipotle chili paste (Paste is easier to use and distributes better. Careful, this is smoked jalepeno, adjust for the amount of heat you want.); 2 tablespoons canned smoked chipotle chili paste (Paste is easier to use and distributes better. Careful, this is smoked jalepeno, adjust for the amount of heat you want.); 2 teaspoons onion powder; 2 heaping tablespoons rendered duck fat (can be purchased at most gourmet meat shops); 6 ounces chilled fresh baby spring greens; 2 tablespoons extra-virgin olive oil; 1 tablespoon freshly squeezed lemon juice; Freshly ground salt and pepper; Freshly ground salt and pepper; 12 fresh dinner-sized rolls; 2 (4-ounce logs) soft goat cheese

Recipe courtesy of Bridget Hart

Watch how to make this recipe.

Buffalo Burgers Aspen Style

0 Reviews

Level: Easy
Yield: 12 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

458

Total Fat

16

Saturated Fat

7

Carbohydrates

33

Dietary Fiber

2

Sugar

2

Protein

44

Cholesterol

109

Sodium

641

Total: 35 min
Prep: 15 min
Cook: 20 min

Level: Easy
Yield: 12 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

458

Total Fat

16

Saturated Fat

7

Carbohydrates

33

Dietary Fiber

2

Sugar

2

Protein

44

Cholesterol

109

Sodium

641

Total: 35 min
Prep: 15 min
Cook: 20 min

Ingredients

4 pounds ground buffalo

1 medium red bell pepper, chopped finely

3 tablespoons (more or less to taste) finely chopped fresh Anaheim or poblano chiles

2 tablespoons canned smoked chipotle chili paste (Paste is easier to use and distributes better. Careful, this is smoked jalepeno, adjust for the amount of heat you want.)

2 teaspoons onion powder

2 heaping tablespoons rendered duck fat (can be purchased at most gourmet meat shops)

6 ounces chilled fresh baby spring greens

2 tablespoons extra-virgin olive oil

1 tablespoon freshly squeezed lemon juice

Freshly ground salt and pepper

12 fresh dinner-sized rolls

2 (4-ounce logs) soft goat cheese

Directions

Combine first 6 ingredients well. Form small patties by hand (approximately 3 inches across). Toss baby greens with olive oil, lemon juice, and salt and pepper, to taste. Grill burgers over medium heat until cooked through. Serve on dinner rolls, topped with a slice of the goat cheese and the dressed greens.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.