Buffalo Chicken Lollipop Wings with Buttermilk Blue Cheese Dip
Buffalo Chicken Lollipop Wings with Buttermilk Blue Cheese Dip
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 2186
- Total Fat
- 192
- Saturated Fat
- 32
- Carbohydrates
- 70
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 45
- Cholesterol
- 213
- Sodium
- 2529
- Total: 1 day 1 hr 15 min (includes marinating time)
- Active: 1 hr 15 min
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 2186
- Total Fat
- 192
- Saturated Fat
- 32
- Carbohydrates
- 70
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 45
- Cholesterol
- 213
- Sodium
- 2529
- Total: 1 day 1 hr 15 min (includes marinating time)
- Active: 1 hr 15 min
Ingredients
Wings:
2 to 3 pounds chicken drumsticks
1 1/2 cups Louisiana hot sauce
1 gallon canola oil, for deep frying, to cover
4 cups flour
1 cup Cajun spice
1 cup cornmeal
3 tablespoons kosher salt
Buttermilk Blue Cheese Dip:
4 cups mayonnaise
3 cups crumbled blue cheese
1 cup minced celery
1 cup minced onion
1/2 cup lemon juice
Kosher salt and freshly ground black pepper
Directions
Special equipment:
Deep fryer- For the wings: Cut the wings at the base of the bone and pull the meat down, to form the lollipops. Marinate the wings in the hot sauce for 24 hours.
- Preheat the fryer oil to 350 degrees F.
- Combine the flour, Cajun spice, cornmeal and salt together. Coat the lollipops in the flour mixture. In batches, fry the wings until golden brown and fully cooked, 8 to 10 minutes. Oil should cover the wings, and be sure not to crowd the wings when frying.
- For the buttermilk blue cheese dip: Combine the mayonnaise, blue cheese, celery, onion and lemon juice. Season with salt and pepper. Refrigerate until serving.
- Serve the wings with the dip.
Looking for Something Else?
Fudge Factor
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Hungry Girl's Chocolate 911 Feb 4, 2011
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Craving: Chocolate Cake Jan 27, 2011
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes Mar 21, 2012
Chocolate Matzo Brittle Apr 13, 2011
How to Chop and Melt Chocolate
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
