Buffalo Chicken Sandwich
Buffalo Chicken Sandwich
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 658
- Total Fat
- 45
- Saturated Fat
- 20
- Carbohydrates
- 25
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 36
- Cholesterol
- 168
- Sodium
- 525
- Total: 25 min
- Active: 25 min
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 658
- Total Fat
- 45
- Saturated Fat
- 20
- Carbohydrates
- 25
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 36
- Cholesterol
- 168
- Sodium
- 525
- Total: 25 min
- Active: 25 min
Ingredients
Buffalo Chicken:
4 tablespoons butter
1/2 cup hot sauce, such as Frank's Red Hot
1 tablespoon chili powder
1 rotisserie chicken, meat pulled from the bones and skin discarded
Blue Cheese Dressing:
2 cups sour cream
2/3 cup crumbled blue cheese
1/4 cup chopped green onion
1 tablespoon garlic salt
Dash black pepper
8 hamburger buns
8 small handfuls leaf lettuce
Directions
- Make the buffalo chicken: Melt the butter in a saucepan over medium high heat. Add the hot sauce and chili powder and stir. Add the pulled chicken, toss together, and cook until heated through.
- Make the blue cheese dressing: Combine the sour cream, blue cheese, green onion, garlic salt and black pepper in a bowl and mix well.
- Toast the hamburger buns and and slather with the blue cheese dressing. Make sandwiches on the buns with the lettuce and buffalo chicken.
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Therese T.
This is a home run! Yummy, fast and easy, impressive. It's a bit spicy but the blue cheese sauce tempers that. Really good for a quick dinner.
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