2 whole 3 1/2 to 4-pound ducks, un-treated
Olive oil, for brushing
1/2 teaspoon kosher salt
Freshly ground black pepper
Spicy Watermelon Glaze, for brushing, recipe follows
1/2 small watermelon, cut from the rind into chunks
One 12-ounce jar apple jelly
Juice and zest of 1 small lime
Juice and zest of 1 small lime
2 teaspoons red chile flakes
1 teaspoon jalapeno hot sauce
Pinch salt
Juice an entire watermelon and use 4 cups juice for the Spicy Watermelon Glaze, and then drink the remaining 4 cups or use for another recipe, such as the Spiked Watermelon Aqua Fresca.
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