1 whole fryer chicken (2 1/2 to 3 pounds), cut into 10 parts
1 quart buttermilk, well shaken
1 1/2 tablespoons dry mustard powder
1 1/4 teaspoons cayenne
Coarse salt and freshly ground pepper
1 1/2 cups all-purpose flour
2 tablespoons yellow cornmeal
Neutral-tasting oil, such as safflower, for frying
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.