2 cups all-purpose flour
2 cups granulated sugar
1 cup milk
3/4 cups unsweetened cocoa
1/2 cup vegetable oil
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
1 teaspoon baking soda
Caramel, recipe follows
Whipped Frosting, recipe follows
Toffee, recipe follows
1 1/2 cups granulated sugar
3/4 cups milk
1/2 cup unsalted butter
3 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups heavy cream, chilled
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
Nonstick spray
2 cups butter
2 cups granulated sugar
One 2.6-ounce chocolate bar
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