3 Persian cucumbers or 1 hothouse cucumber, diced
Kosher salt
2 to 3 cloves garlic
2 cups yogurt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
3 tablespoons chopped fresh mint
Freshly ground black pepper
2 tablespoons extra-virgin olive oil, for garnish
Za'atar, for garnish
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