5 pounds yellow onions
1/2 cup canola oil
Kosher salt
5 pounds bacon
1/2 pound (2 sticks) unsalted butter
1 pound light brown sugar
1 cup molasses
1 cup yellow mustard
2 tablespoons Louisiana-style hot sauce
3 tablespoons medium grind black pepper
3 teaspoons cayenne pepper
3 teaspoons ancho chili powder
3 teaspoons garlic powder
3 teaspoons onion powder
3 teaspoons smoked paprika
20 pounds 80/20 ground beef
3 pounds grated Cheddar
60 hamburger buns
Potato chips, for serving
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