Camarones al Tequila
Camarones al Tequila
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 121
- Total Fat
- 9
- Saturated Fat
- 6
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 7
- Cholesterol
- 80
- Sodium
- 260
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 121
- Total Fat
- 9
- Saturated Fat
- 6
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 7
- Cholesterol
- 80
- Sodium
- 260
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 1/2 tablespoons butter
16 to 20 small shrimp
About 1/4 cup chopped onions
About 1/4 cup chopped tomatoes
1 tablespoon freshly chopped cilantro leaves
Drizzle tequila
Pinch Guajillo chili powder, optional
Salt
Freshly ground black pepper
Directions
- Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.
- Serve with rice and vegetables.
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