9 ounces finely ground dark chocolate cookies
2 1/2 ounces butter, melted
8 ounces dark chocolate cookie chunks
4 ounces semisweet chocolate chips
4 sheets gelatin, soaked in water
3 ounces water
5 ounces egg whites
1/8 teaspoon cream of tartar
Pinch salt
8 ounces sugar
1 1/2 ounces corn syrup
1 1/2 teaspoons vanilla extract
3 1/2 ounces almond ding, chopped, recipe follows
6 ounces bitter chocolate sauce, recipe follows
4 ounces unsweetened chocolate
2 ounces semisweet chocolate
2 1/2 ounces corn syrup
7 ounces butter
5 ounces heavy cream
3 ounces whole blanched almonds
2 ounces sugar
5 ounces butter
Pinch salt
It is very important to start layering the filling with the marshmallow as soon as it is ready. If over whipped or held too long, the gelatin will begin to set and the texture of the marshmallow will become grainy. Cut the chilled pie into 8 pieces and place each slice on an ovenproof plate. Bake at 400 degrees F for 5 minutes until golden brown. Serve immediately.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …