1/2 pound/225g butter, at room temperature
1 cup/200g granulated sugar
3/4 ounce/20g cornstarch
Zest of 1 orange
4 ounces/100g all-purpose flour, plus more for dusting
2 ounces/50g cake flour
1 ounce/30g candied violets, chopped, plus more for garnish
Sifted powdered sugar, as needed
1 egg white
Violet food coloring, a few drops
6.35 ounces/180g cream cheese, at room temperature
3/4 ounce/20g butter, at room temperature
3/4 ounce/20g orange marmalade
Zest of 1 orange
6.35 ounces/180g powdered sugar, sifted
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