2 1/2 cups all-purpose flour
2 tablespoons orange zest
1 tablespoon baking powder
1 teaspoon salt
2 cups sugar
8 ounces (2 sticks) unsalted butter
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon orange oil
1 cup milk
2 cups ricotta cheese
1/2 cup confectioners' sugar
2 tablespoons finely chopped bittersweet chocolate
2 tablespoons finely diced candied orange peel
5 ounces bittersweet chocolate, finely chopped
6 ounces heavy cream
2 tablespoons sugar
2 cups heavy cream
1/2 cup confectioners' sugar
1/2 cup almond paste
Toasted almonds, for garnish
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