2 1/2 cups chopped peeled cantaloupe (from about 2 pounds/910 g cantaloupe)
1 1/2 cups/300 g granulated sugar
1 vanilla bean, split and scraped
Zest of 1 lemon
1 tablespoon freshly squeezed lemon juice
One (3-ounce/85 ml) packet liquid pectin
Angela A.
Delicious! Our new favorite jam. The vanilla really shines through and complements the cantaloupe. We've made it 3 times already, so we can give it to everyone for Christmas!
See All ReviewsGet our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …