Caramel Crispy Treats

Name: Caramel Crispy Treats
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: about 24 squares
Ingredients: 2 cups sugar; 1/3 cup corn syrup; 1/4 cup water; 1/2 cup heavy cream; 6 tablespoons unsalted butter, plus more for greasing the pan; One 1-pound bag marshmallows; 9 cups crisp rice cereal

Recipe courtesy of The Good Batch

Show: Unique Sweets

Episodes: Next Level Sweets and Game Changers

Caramel Crispy Treats

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Level: Intermediate
Yield: about 24 squares

Total: 25 min
Active: 25 min

Level: Intermediate
Yield: about 24 squares

Total: 25 min
Active: 25 min

Ingredients

Caramel:

2 cups sugar

1/3 cup corn syrup

1/4 cup water

1/2 cup heavy cream

Caramel Crispy Treats:

6 tablespoons unsalted butter, plus more for greasing the pan

One 1-pound bag marshmallows

9 cups crisp rice cereal

Directions

For the caramel: Mix the sugar, corn syrup and water in saucepan over medium heat. Boil without stirring, watching carefully, until the syrup is a deep amber color, 5 to 6 minutes. Remove the sugar from the heat and very carefully whisk in the heavy cream until fully combined.
For the caramel crispy treats: Melt the butter and 1 cup of the caramel together in a saucepan over medium-low heat. Add the marshmallows and stir continuously until fully melted. Turn off the heat, add the cereal and mix until fully incorporated. Pour the mixture into a greased 9-by-12-inch pan and refrigerate until cool. Slice and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of The Good Batch, Brooklyn, NY