1 3/4 cups graham cracker crumbs
3 1/2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1 stick unsalted butter (4 ounces), melted
1 1/2 pounds cream cheese, at room temperature
3 eggs
2 egg yolks
1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon freshly ground nutmeg
1 vanilla bean, scraped
2 cups Pureed Roasted Butternut Squash, recipe follows
10 1/2 ounces Caramelized White Chocolate, recipe follows
1/2 cup creme fraiche
1/4 teaspoon ground cinnamon
1 orange, peeled and segmented
Granulated sugar, for dusting
1 cinnamon stick, for grating
Nonstick cooking spray
1 medium-size butternut squash, halved
1 1/2 teaspoons garam masala
10 1/2 ounces white chocolate
1 cup heavy cream
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