1 cup kernels sweet white corn
1 red onion, thinly sliced
1 cup apple cider vinegar
1 tablespoon pickling spice (wrapped in spice bag or spice ball)
1 teaspoon salt
4 cloves
2 bay leaves
2 smoked serrano peppers or ancho chiles or dried chile of your choice
2 tablespoons paprika
1 tablespoon chile powder
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon dried thyme
1/4 teaspoon cinnamon
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup apple cider vinegar
1 pound ground pork
Canola oil
1 yellow onion, chopped
1 teaspoon minced garlic
Juice of 1 lime
Kosher salt
Store-bought crepe mix
4 cups shredded Monterey Jack cheese
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