2 to 3 tablespoons Ghost Pepper Sauce, recipe follows
1 tablespoon mayonnaise
Pinch garlic salt, to taste
2 whole cooked lobster tails, diced
Juice of 1 lime
1/4 green bell pepper, small dice
1/4 medium tomato, small dice
1/8 white onion, small dice
Crackers, for serving
Juice of 1 lime
1 ghost pepper, finely diced (you can substitute a habanero or serrano chile)
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