1 recipe Brother Jimmy's Dry Rub, recipe follows
1 (6- to 8-pound) bone-in pork butt (also called pork shoulder or Boston butt)*
1 cup Eastern Carolina BBQ Sauce, recipe follows, or to taste
2 tablespoons dried rosemary
1/4 cup fennel seeds
3/4 cup Lawry's Seasoned Salt
2 3/4 teaspoons granulated garlic
5 teaspoons cayenne pepper
1 1/2 tablespoons dried thyme
1/4 cup crushed red pepper flakes
2 tablespoons ground dried sage
1/4 cup dried basil
1/2 cup dried mint
2 1/4 teaspoons ground white pepper
4 1/2 teaspoons ground black pepper
1 1/2 cups white vinegar
1/2 cup water
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons dark brown sugar
3/4 teaspoon table salt
*I've got to clear up this misnomer. You're not actually eating the butt of a pig-'cause that'd be gross. This cut is from the upper portion of our shoulder. It has plenty of fat to stay moist during long, slow cooking, making it a favorite cut for barbecue. This cut comes bone-in, which is preferable to use for superior flavor and moisture retention, and boneless, which will range from about 5 to 8 pounds. If you can't find a bone-in pork butt, you may use boneless, boneless meats cook faster than bone-in pieces.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.