1/2 lb (2 sticks) unsalted butter
1 cup packed light brown sugar
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/4 teaspoon ground cinnamon
1 cup rolled oats
1 cup sweetened shredded coconut
1 1/2 cups grated carrots
1 cup raisins
3/4 cup chopped walnuts
2 cups Cream Cheese Frosting, recipe below
1 cup cream cheese (8 oz), soft
8 tablespoon (1 stick) unsalted butter, soft
1 cup confectioners sugar, sifted
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/4 teaspoon grated lemon zest
Thick and creamy, the frosting is great for sandwiching cookies or topping bar cookies.
mary s.
This is one of the best cookies I’ve ever made. I used golden raisins instead of the brown ones.
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