2 cups sugar
1 1/2 cups vegetable oil
8 eggs
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
2 tablespoons ground cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons kosher salt
4 cups grated carrots
2 pounds cream cheese, such as Philadelphia Cream Cheese
2 1/2 cups powdered sugar
2 vanilla beans, split and seeds scraped
Sprinkles, decorative frosting or colored white chocolate for drizzling
Special equipment: 30 lollipop sticks
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