2 to 3 tablespoons olive oil
1 1/4 pounds ground beef
Salt
2 large russet potatoes, peeled and cut into large chunks
1 head cauliflower, quartered and core removed
1 cup chopped celery plus 1/2 cup chopped celery leaves
2 large onions, chopped
3 tablespoons pine nuts
1 generous tablespoon tomato paste
Pinch ground cinnamon
1 clove garlic
Zest of 1/2 orange (about 1 teaspoon)
1/2 cup chopped fresh parsley
1 cup freshly grated Parmesan
3 tablespoons unsalted butter, room temperature
Maya R.
I've been making this so many times and serving it to the guests as well. We all love it! Don't skip the orange zest and cinnamon. That's what made this pie special
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