Manitaria Tursi: Pickled Mushrooms

Name: Manitaria Tursi: Pickled Mushrooms
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 to 10 hors d'oeuvres s
Cuisine: european
Ingredients: 1 1/2 tablespoons salt; 1 pound fresh porcinis, shiitakes, or creminis, cleaned; 2 tablespoons lemon juice; 1/3 cups olive oil; 1 cup Champagne or white wine vinegar; 6 whole peppercorns; 1 dried arbol chile; 2 bay leaves

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Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 8 to 10 hors d'oeuvres s

Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 8 to 10 hors d'oeuvres s

Ingredients

1 1/2 tablespoons salt

1 pound fresh porcinis, shiitakes, or creminis, cleaned

2 tablespoons lemon juice

1/3 cups olive oil

1 cup Champagne or white wine vinegar

6 whole peppercorns

1 dried arbol chile

2 bay leaves

Directions

Bring a pot of water to a boil, enough to cover the mushrooms. Add the salt, the mushrooms and lemon juice and let them blanch for about 4 to 5 minutes. Dry them and place them in a jar. Heat the olive oil, vinegar, peppercorns, chile, and bay leaves. Pour the over the mushrooms and let them sit in the refrigerator for at least 48 hours before eating.