3 medium eggplants
Kosher salt
Freshly ground black pepper
4 ounces olive oil
2 tablespoons butter
2 onions, finely chopped
12 ounces ground beef
4 ounces dry white wine
2 tablespoons tomato paste
4 ounces water
2 tablespoons fresh parsley, chopped
Salt and freshly ground black pepper
Pinch cinnamon
4 tablespoons butter
4 tablespoons flour
2 cups milk
Pinch nutmeg
Kosher salt
Freshly ground black pepper
4 ounces Kefalotyri cheese, grated, plus 4 ounces
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