4 to 5 freshly caught catfish, skinned and filleted (about 3 pounds)
Buttermilk
A largish bowl cornmeal (about 4 cups)
Garlic powder
Onion powder
Ground black pepper
Cayenne pepper
Ground white pepper
Paprika
A couple spoons salt
100-percent peanut oil
A couple bunches scallions
1 head cabbage
1 jalapeno
1 1/2 cups mayo
Dash apple cider vinegar
Pinch garlic powder
Ground black pepper
1 cup mayo
6 dashes hot sauce
A few heaping spoons of whole-grain mustard
A couple spoons finely chopped onion
Small squeeze 1 lemon
Spoon cayenne pepper
Generous pour olive oil
Dash chipotle sauce
Squeeze ketchup
Garlic powder
Fresh tomatoes, sliced
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