2 ounces vegetable or canola oil
Four 8-ounce center-cut filet mignon steaks
Salt and pepper
Salt and pepper
8 frozen Alaskan king crab legs
4 egg yolks
3/4 pound sweet butter, cut in chunks
1 teaspoon lemon juice
Pinch paprika
1/4 cup all-purpose flour
1/4 cup water
1 1/2 pounds dry elbow pasta
3 cups heavy cream
3 cups chicken stock
1 cup shredded raclette cheese
1 cup shredded white Cheddar
1 cup shredded Parmesan
Half a 7-ounce can preserved black truffles, chopped, plus more for serving if desired
2 ounces white truffle oil
1 large sheet puff pastry, homemade or store-bought
1 to 2 egg yolks, beaten
Sliced chives, for serving, optional
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