Ceviche

Name: Ceviche
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT3H20M0.000S
Yield: 6 to 8 servings
Cuisine: peruvian
Ingredients: 2 pounds white fish fillets, cubed; 8 ounces calamari; 2 teaspoons chopped fresh cilantro; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Freshly squeezed juice of 8 to 12 limes (enough to cover the fish); 7 cloves garlic, chopped; 7 shrimp; 1 habanero pepper, seeded and chopped; 1 red onion, thinly sliced; Assorted colorful vegetables, for serving, optional

Recipe courtesy of Airline "Jujubee" Inthyrath

Show: Drag My Dinner Party

Episode: Peruvian Promise

Ceviche

0 Reviews

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

242

Total Fat

4

Saturated Fat

1

Carbohydrates

18

Dietary Fiber

4

Sugar

3

Protein

39

Cholesterol

172

Sodium

530

Total: 3 hr 20 min (includes marinating time)
Active: 20 min

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

242

Total Fat

4

Saturated Fat

1

Carbohydrates

18

Dietary Fiber

4

Sugar

3

Protein

39

Cholesterol

172

Sodium

530

Total: 3 hr 20 min (includes marinating time)
Active: 20 min

Ingredients

2 pounds white fish fillets, cubed

8 ounces calamari

2 teaspoons chopped fresh cilantro

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Freshly squeezed juice of 8 to 12 limes (enough to cover the fish)

7 cloves garlic, chopped

7 shrimp

1 habanero pepper, seeded and chopped

1 red onion, thinly sliced

Assorted colorful vegetables, for serving, optional

Directions

Combine the fish, calamari, cilantro, salt, black pepper, lime juice, garlic, shrimp and habaneros in a bowl and toss together. Sprinkle the sliced onions on top and set in the refrigerator to marinate for 2 to 3 hours.
Mix well and serve with colorful vegetables if desired.