1/2 cup whole peeled garlic cloves
1 cup olive oil
3 chipotle peppers, seeded and cut into strips
3 chipotle peppers, seeded and cut into strips
6 tomatillos
1/2 bunch fresh cilantro
1/4 purple onion, diced
2 serrano peppers
4 avocados, peeled, pitted and mashed
2 Roma tomatoes, diced
Juice of 1 lime
1/2 teaspoon olive oil
Salt and black pepper to taste
Salt and black pepper to taste
12 tomatillos, boiled for 5 minutes and drained
1/2 onion, charred
3 peeled garlic cloves, charred
3 seeded, deveined guajillo peppers, soaked in warm water for 10 minutes and drained
2 chipotle peppers, seeded
Pinch salt
1 tablespoon extra-virgin olive oil
1/2 ounce dehydrated grasshoppers
1/2 ounce white onion, finely diced
1 tablespoon chopped fresh cilantro
3 small tortillas
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …