If you do not have access to the equipment necessary to sous vide your meat, simply place the marinade and the pork steak in a re-sealable plastic bag and cook in a pot of simmering water at a steady temperature of 145 degrees for 1 hour. If you cannot find 808 sausage, it can be substituted with another type of sausage or omitted.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.