2 tablespoons unsalted butter
1/4 cup confectioners' sugar
1 1/2 teaspoons finely chopped lemon zest
3 tablespoons honey
1/3 cup flour
3 tablespoons rolled oats, lightly toasted
12 fresh figs
1/2 cup simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled
2 tablespoons port
6 tablespoons heavy cream
2 ounces goats' cheese
2 tablespoons granulated sugar
Goats' Cheese Ice Cream, recipe follows
Spicy Fig Sauce, recipe follows
1 tablespoon baby thyme sprigs
2 cups heavy cream
1/2 cup milk
4 egg yolks
1/4 cup sugar
3 tablespoons corn syrup
4 ounces goat cheese
2 tablespoons granulated sugar
1/4 cup freshly squeezed orange juice, warm
1/2 cup chopped fresh figs
1 star anise
3 whole black peppercorns
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