Cheddary Microwave Baked Potatoes
Cheddary Microwave Baked Potatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 526
- Total Fat
- 34
- Saturated Fat
- 17
- Carbohydrates
- 40
- Dietary Fiber
- 5
- Sugar
- 3
- Protein
- 17
- Cholesterol
- 83
- Sodium
- 730
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 526
- Total Fat
- 34
- Saturated Fat
- 17
- Carbohydrates
- 40
- Dietary Fiber
- 5
- Sugar
- 3
- Protein
- 17
- Cholesterol
- 83
- Sodium
- 730
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
4 large Idaho potatoes, rubbed with oil
1 cup grated cheddar cheese
1 cup cooked chopped bacon
2 tablespoons butter
1/2 cup sour cream
2 tablespoons chopped green onion
Salt and pepper
Directions
- Cook potatoes in microwave for 10 minutes or until cooked. Cut across top of potatoes, and scoop out inside to make a bowl. Mix insides with all other ingredients, and stuff potatoes. Heat again in microwave for 5 minutes. Serve with a tossed green salad or a steak.
- Series: Man Kitchen Episode: Cheddary Micro Baked Potatoes (Ep. 10)
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