2 cups all-purpose flour, plus more for kneading and dusting
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 large eggs, plus 3 large egg yolks
2 tablespoons heavy cream
1 cup fresh whole-milk ricotta
1/4 cup freshly grated Parmesan
Olive oil, for the baking sheet
1/4 cup olive oil
1 small yellow onion, 1/4-inch dice
4 cloves garlic, minced
One 28-ounce can crushed tomatoes
2 large sprigs fresh oregano
1/2 teaspoon sugar
Pinch crushed red pepper
1/4 cup loosely-packed basil leaves, chopped
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