1 cup plus 2 tablespoons sugar
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
1/3 cup whole milk
1 teaspoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 cup plus 2 tablespoons almond meal
2 teaspoons baking powder
1/4 teaspoon salt
2 sticks (8 ounces) plus 2 tablespoons salted butter, at room temperature
1 1/2 cups superfine sugar (aka baker's sugar)
2 teaspoons vanilla extract
4 large eggs
1 cup plus 2 tablespoons whole milk
1 tub (16 ounces) buttercream frosting
Food coloring gels: yellow and red
Sweetened flaked coconut
Green liquid food coloring
White sprinkles
Special Equipment:
9 x 13-inch metal baking pan
Muffin tin(s)
Cupcake liners
2 1/3-inch round cookie cutter
2 decorating bags
#48 decorating tip
#10 decorating tip
Baking tweezers (optional)
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