Cheesy Baked Tortellini

Name: Cheesy Baked Tortellini
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: Olive oil; 2 cups marinara sauce; 1/3 cup mascarpone cheese; 1/4 cup chopped fresh Italian parsley leaves; 2 teaspoons chopped fresh thyme leaves; 1 pound purchased cheese tortellini; 2 ounces thinly sliced smoked mozzarella; 1/4 cup freshly grated Parmesan

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Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 4 to 6 servings

Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 4 to 6 servings

Ingredients

Olive oil

2 cups marinara sauce

1/3 cup mascarpone cheese

1/4 cup chopped fresh Italian parsley leaves

2 teaspoons chopped fresh thyme leaves

1 pound purchased cheese tortellini

2 ounces thinly sliced smoked mozzarella

1/4 cup freshly grated Parmesan

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.