Cherry Dump Cake Cobbler

Name: Cherry Dump Cake Cobbler
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 10 to 12 servings
Ingredients: Butter spray, for greasing; Two 20-ounce cans cherry pie filling; One 20-ounce can crushed pineapple; 1 box cake mix, such as Duncan Hines Yellow Butter Cake; 8 tablespoons (1 stick) unsalted butter, melted; 1 cup chopped pecans; Vanilla ice cream, for serving, optional

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Level: Easy

Total: 1 hr 5 min
Active: 10 min

Yield: 10 to 12 servings

Level: Easy

Total: 1 hr 5 min
Active: 10 min

Yield: 10 to 12 servings

Ingredients

Butter spray, for greasing

Two 20-ounce cans cherry pie filling

One 20-ounce can crushed pineapple

1 box cake mix, such as Duncan Hines Yellow Butter Cake

8 tablespoons (1 stick) unsalted butter, melted

1 cup chopped pecans

Vanilla ice cream, for serving, optional

Directions

Preheat oven to 350 degrees F and grease a 9-by-13-inch baking dish with butter spray.
In a large bowl, combine the cherry pie filling and pineapple. Pour the mixture into the baking dish. Sprinkle the dry cake mix evenly over the filling. Drizzle the melted butter over the top of the cake mix. Sprinkle the pecans over the cobbler. Bake until the top of the cobbler is golden brown, 45 to 55 minutes. Serve warm, with ice cream if desired.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.