3/4 cup chopped pecans
1/4 cup brown sugar
1 tablespoon vegan butter substitute
2 teaspoons cinnamon, plus more for sprinkling
2 teaspoons vanilla extract
Pinch of salt
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon sea salt
1/4 teaspoon ground cloves
1 1/4 cups granulated sugar
1/2 cup vegan butter substitute, softened
1 cup vanilla soy milk
1/2 cup unsweetened applesauce
1 tablespoon vanilla extract
1 tablespoon distilled white vinegar
Nonstick cooking spray, for spraying cupcake pan
1 1/2 cups all-purpose flour
1/2 cup vegetable or canola oil
2 tablespoons soy milk
2 tablespoons granulated sugar, plus more for sprinkling
1/2 teaspoon salt
1/2 teaspoon vanilla or almond extract, optional
Cinnamon, for sprinkling
2 large Granny Smith apples, peeled and diced
1/2 cup moonshine
1/4 cup brown sugar
1 teaspoon vanilla extract
3/4 cup vegan butter substitute
1/4 cup vegan shortening
2 teaspoons vanilla extract
3 cups confectioners' sugar
1 tablespoon cinnamon
Soy milk, for thinning, optional
1 small jar maraschino cherries with juice
1/2 cup moonshine
1/4 cup granulated sugar
2 tablespoons cornstarch
12 fondant fingers (or plastic novelty fingers)
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