3 ounces lard
2 ounces butter
1 ounce coconut oil
10 ounces all-purpose flour, plus additional for rolling
3/4 tablespoon brown sugar
3/4 teaspoon table salt
2 tablespoons sour cream
1 ounce vodka
Granulated sugar, for sprinkling on top
2 pounds Balaton cherries (thawed, with excess juice drained)
2 tablespoons cornstarch
2 tablespoons granulated sugar
1 pound Cherry Butter, recipe follows
12 ounces frozen cherries
8 ounces granulated sugar
1 ounce butter
2 tablespoons cornstarch
1/2 teaspoon almond extract
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