12 Chive Biscuits, cut into 1 1/2-inch cubes, plus toasted scraps, recipe follows
5 cups chicken stock
1/4 cup chestnuts, sliced and blanched
2 tablespoons turkey fat, reserved from browning bones and wings
1 1/2 cups diced Spanish onion
1 1/2 cups diced parsnip
2 cups peeled and diced celery
2 tablespoons butter
8 ounces chanterelle or other wild mushrooms
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh thyme
Salt and freshly ground pepper
2 eggs, whisked
1 1/2 pounds flour, plus more for dusting
2 tablespoons baking powder
1 3/4 tablespoons sugar
3 teaspoons kosher salt
1/2 teaspoon baking soda
1 cup lard or unsalted butter
1/2 cup fresh minced chives
1 1/2 cups buttermilk, plus more for brushing
Celery salt, for sprinkling
If turkey fat is not available, substitute with bacon fat or canola oil.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.