1 cup medium-diced butternut squash
Salt
3 tablespoons extra-virgin olive oil
1/3 cup curry laksa paste, such as Dollee
2 tablespoons ground macadamia or cashew nuts
2 small zucchini, quartered lengthwise and sliced
3 cups coconut milk
2 cups chicken stock
1 1/2 pounds boneless chicken breast, cut into thin pieces
1 pound fettuccine
1 lime, cut into wedges
Sambal oelek, for garnish
Laurie M.
Have prepared this dish along with Roti Jala many times and it is the bomb! Everyone I’ve made this dish for have asked,”where has this been all my life!?” My husband freaked. Couldn’t eat it fast enough. Just delicious. Make it, you won’t be sorry. And use macadamia nuts...yummmmmy!
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