Chicken and Waffle on a Stick

Name: Chicken and Waffle on a Stick
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 24 skewers
Ingredients: 24 chicken tenderloins; 8 cups buttermilk; 1 teaspoon Sriracha hot chili sauce; One 5-pound bag pancake and waffle flour; One 5-pound bag pancake and waffle flour; 3 3/4 cups panko breadcrumbs; Ground allspice, as much as desired; Ground cinnamon, as much as desired; Onion powder, as much as desired; Garlic powder, as much as desired; Paprika, as much as desired; Cayenne pepper, as much as desired; Salt and ground black pepper, as much as desired; 1/2 cup powdered sugar, for dusting; 4 cups maple syrup, for serving

Recipe courtesy of Anthony Warner and Rinisa Brown

Show: Food Truck Face Off

Episode: Food Truck Face Off

Chicken and Waffle on a Stick

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Level: Easy
Yield: 24 skewers

Total: 30 min
Active: 30 min

Level: Easy
Yield: 24 skewers

Total: 30 min
Active: 30 min

Ingredients

24 chicken tenderloins

8 cups buttermilk

1 teaspoon Sriracha hot chili sauce

One 5-pound bag pancake and waffle flour

3 3/4 cups panko breadcrumbs

Ground allspice, as much as desired

Ground cinnamon, as much as desired

Onion powder, as much as desired

Garlic powder, as much as desired

Paprika, as much as desired

Cayenne pepper, as much as desired

Salt and ground black pepper, as much as desired

1/2 cup powdered sugar, for dusting

4 cups maple syrup, for serving

Directions

For the chicken and waffles: Preheat the grill to medium-high heat. Par-cook the chicken tenderloins on the grill for 2 to 3 minutes, and then thread each piece on a skewer.
Combine the buttermilk, Sriracha, waffle flour, breadcrumbs and spices in a large bowl. Dip the skewered chicken in the waffle batter until fully coated. Deep fry until golden brown and until the interior temperature is 165 degrees F, about 5 minutes per batch. Dust with powdered sugar and serve with syrup.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.