Chicken Bolognese
Chicken Bolognese
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1026
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 135
- Dietary Fiber
- 10
- Sugar
- 17
- Protein
- 75
- Cholesterol
- 170
- Sodium
- 1480
- Total: 50 min
- Active: 20 min
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1026
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 135
- Dietary Fiber
- 10
- Sugar
- 17
- Protein
- 75
- Cholesterol
- 170
- Sodium
- 1480
- Total: 50 min
- Active: 20 min
Ingredients
3 pounds boneless, skinless chicken breast
3 tablespoons olive oil, plus more for drizzling and cooking
Seasoned salt, such as Lawry's
2 pinches of garlic powder
2 pinches of dried thyme
1 1/2 cups fresh spinach
7 to 8 cloves garlic
4 leaves fresh basil, plus more for garnish
2 pinches of chopped fresh oregano
Pinch of grated Parmesan
Kosher salt and ground black pepper
Kosher salt and ground black pepper
Two 25-ounce jars marinara sauce
2 pounds pasta, such as Jovial brown rice penne rigate
Directions
- Drizzle the chicken breasts with olive oil and season with the seasoned salt, garlic powder and dried thyme. Rub the mixture into the chicken. Sear on a grill pan over medium-high heat until browned on both sides but not cooked through, about 5 minutes total. Remove from the pan and chop roughly.
- Add the chicken to a food processor, along with the spinach, garlic, basil, oregano, Parmesan, olive oil and salt and pepper and pulse until coarsely chopped. Transfer to a saucepan or Dutch oven and mix with the marinara sauce and a splash of olive oil. Simmer, covered, until the chicken is cooked through and the sauce is thickened, 20 to 30 minutes.
- Cook the pasta according to the package directions. Toss with the Bolognese sauce and serve garnished with fresh basil.
Looking for Something Else?
Fudge Factor
Craving: Chocolate Cake Jan 27, 2011
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Hungry Girl's Chocolate 911 Feb 4, 2011
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Chocolate Matzo Brittle Apr 13, 2011
Matt Entertains: Chocolate Cherry Cookies Oct 22, 2010
Essentials: Chocolate Basics Sep 1, 2016
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
