3/4 cup water chestnuts
1/2 cup cilantro leaves
1 pound coarse ground chicken
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
Salt and ground black pepper
1 package sui kow pei (thin round yellow dumpling skins)
Vegetable oil, for greasing
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