1/2 cup grits, preferably stone-ground white
2 slices roasted bacon (each about 2 ounces and 1/4-inch thick)
1 tablespoon salt
1 tablespoon freshly ground black pepper
2 cups all-purpose flour
1 cup buttermilk
Oil, for frying
1 ounce heavy cream
1 ounce diced tomatoes
1 ounce minced scallions
1 ounce chopped shrimp
1 egg
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