Three 1/4-ounce packets yeast
4 cups warm water
4 cups all-purpose flour
1 potato, peeled and cut into 1-inch chunks
1/3 cup sugar
4 cups all-purpose flour
6 large eggs
1/2 cup sourdough starter
1/4 cup whole milk
2 teaspoons seasoned salt
1/2 teaspoon ground black pepper
Vegetable oil, for frying
Eight 6-ounce cube steaks, each 1/4 inch thick
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