6 slices thick-cut bacon
1/4 cup canola oil
2 boneless, skinless chicken breasts (about 1 1/2 pounds)
1 large yellow onion, peeled, cut into 1/2-inch rounds
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 green bell pepper, sliced 1/4-inch thick
1 red bell pepper, sliced 1/4-inch thick
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne powder
8 slices provolone
1/4 cup mayonnaise
4 hoagie rolls, lightly toasted
1/4 head iceberg lettuce, shredded (about 2 cups)
2 plum tomatoes, thinly sliced
Potato chips, for serving
Pickle spears, for serving
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