1 cup white wine vinegar
1 small shallot, finely chopped
1 clove garlic, finely chopped
1/2 teaspoon red pepper flakes
Pinch saffron threads
1 large egg
1 1/2 cups canola oil
2 tablespoons lemon juice
1 1/2 teaspoons sugar
2 teaspoons kosher salt
1 teaspoon turmeric
4 boneless, skinless chicken breasts (about 2 pounds)
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Canola oil, for frying
1 cup all-purpose flour
1 large egg, beaten
1 cup crushed cornflakes
1 cup panko breadcrumbs
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