2 cups chickpea flour (besan)
1 1/2 cups plain yogurt
1 tablespoon grated fresh ginger
1 teaspoon ground turmeric
1 teaspoon ground black pepper
Salt to taste
1/2 to 1 cup water
1 tablespoon corn oil for frying
1 cup loosely packed grated carrots and beets
2 scrambled eggs (optional)
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