1 cup olive oil
2 large white onions, grated
12 cloves garlic whole, plus 10 cloves garlic minced
1 pound ground beef
1 pound ground ham
1 pound ground pork
1 pound ground veal
6 peaches, finely chopped
6 large pears, finely chopped
6 large tomatoes, finely chopped (about 3 1/2 pounds)
4 apples, finely chopped
1 plantain, finely chopped
2 cups finely chopped pineapple
2 1/2 cups prunes, pitted and finely chopped
1 1/2 cups candied citron, finely chopped
1 cup dried apricots, finely chopped
1 cup raisins or currants
1 1/2 tablespoons freshly ground pepper
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Salt
1 cup dry sherry
1 cup dry white wine
1/2 cup butter
10 bay leaves
6 sprigs marjoram
6 sprigs thyme
32 medium poblano chiles
1 cup vinegar
2 tablespoons salt
4 cups walnuts
2 cups almonds
1 1/2 cups whole milk
1 cup crema fresca or heavy cream
1 cup dry sherry
10 ounces goat cheese
8 ounces cream cheese
1/4 cup chopped onions
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon ground Mexican cinnamon
Pomegranate seeds, for garnish
Chopped fresh parsley, for garnish
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