12 ounces finely ground beef chuck
1 yellow onion, chopped
3 tablespoons chili powder blend, such as McCormick
1 teaspoon dried mustard powder
Kosher salt
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
Pinch cayenne pepper, optional
1 fresh bay leaf
1 clove garlic, minced
1/4 cup tomato paste
2 tablespoons apple cider vinegar
1 1/2 tablespoons canola oil
2 tablespoons all-purpose flour
2 cups chicken stock
8 regular (not hot) half-smoke hot dogs
1/4 cup yellow mustard, for spreading
8 split-top hot dog buns, toasted
1/2 cup diced raw onions, for topping
Serving suggestions: french fries or chips
The chili sauce can be served immediately, but is best when allowed to sit for a day to allow the flavors to blend. Season carefully with the salt when cooking as the salt, as well as the spices, will intensify over time. Reheat gently with a few tablespoons of chicken stock until bubbling.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.