Chimichurri
Chimichurri
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 278
- Total Fat
- 28
- Saturated Fat
- 2
- Carbohydrates
- 4
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 405
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 278
- Total Fat
- 28
- Saturated Fat
- 2
- Carbohydrates
- 4
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 405
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
1 cup red wine vinegar
1/2 cup vegetable oil
1/2 cup peeled, seeded, and diced tomatoes
1/2 cup diced red bell pepper
1/2 cup warm water
4 teaspoons finely chopped fresh Italian parsley leaves
2 teaspoons salt
2 teaspoons finely chopped garlic
1 teaspoon sweet paprika
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon chili flakes
1/2 teaspoon ground black pepper
1 scallion, chopped
1 large bay leaf, broken into small pieces
Directions
- Combine all the ingredients in a small bowl, mix together, and cover. Prepare well before the meal is to be served in order to allow flavors to blend.
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